Salted Caramel Brownies


These are every bit as rich, decadent, and indulgent as they look. A super thick and fudgy brownie filled with chocolate chips topped which a sticky layer of salted caramel. If you’re into ooey, gooey, and fudgy– you do not want to miss out on this recipe.

I mean, really. Stop what you are doing and make these brownies.

INGREDIENTS

  • 1 cup butter
  • 4 ounces semi-sweet chocolate
  • 2 cups sugar
  • 4 eggs
  • 1 1/2 cups flour
  • 1/3 cup cocoa powder
  • 1/2 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • approximately 10 ounces caramel sauce
  • coarse sea salt

INSTRUCTIONS

  • Preheat to 350ºF. Lightly grease a 9x9 baking dish.
  • Melt together the butter and the semi sweet chocolate. Let cool slightly.
  • Stir in the sugar and the eggs. Mix in the flour, cocoa powder, and salt. Fold in the chocolate chips.
  • Spread the batter in the prepared baking dish. Bake for 30-35 minutes until a toothpick inserted comes out mostly clean.
  • Let cool completely before topping with caramel sauce and sprinkling with sea salt.

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